Koll Bäckerei Café - Kirchschlag
Description
Natural products & loving preparation
Regional ingredients, natural products, a love of the bakery trade, a good working atmosphere and a team that feels at home - these are all important to us and we attach great importance to them.
What we stand for
It is particularly important to us that we source our ingredients as locally as possible. We don't use ready-made mixes, preservatives or preservatives, but make all our products naturally with natural ingredients and you can taste it.
Unique taste: Lava bread
Secret "bread protocol" of enjoyment after a one-year test phase: slowly stirred for 44 hours and matured for 24 hours at 5°C and optimum humidity. This process gives our Lava bread its long freshness, full flavor and crispy, aromatic crust.
