Jeindls Kerzenlaube

The Jeindl family from Krumbach is the proud owner of a flock of wandering sheep that roam the entire neighborhood. At their Lammbuschenschank, they offer specialties from their own sheep farm and other delicacies from the region, such as sheep's cheese in many varieties. A particular specialty is the succulent lamb ham, while homemade pastries provide a sweet finish.

There is a very special atmosphere inside, with no electric lighting and the room is bathed in a very special light by candles. In the warmer seasons, you can enjoy an evening of culinary delights outside under the romantic arbour while the children let off steam in the small playground next door.

The Lammbuschenschank is open several times a year. The products can also be bought from the farm during the opening times.

Fresh lamb from the Jeindl family can be bought at the Höller butcher's shop in Zöbern - please book in advance.